PUMPKIN BUTTER

Pumpkin Butter on hot biscuits,,, yummy


I  made this last year and my kids loved it... I also canned some for gifts and had great response.. I did twick it a lil bc i don't care much for cloves so i only did a 1/4 of teaspoon..

Ingredients

• 1 (29 ounce) can pumpkin puree
• 3/4 cup apple juice
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1 1/2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg

Directions

1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
2. Transfer to sterile containers and chill in the refrigerator until serving.